Accountants Who Know POS, Payroll and Pour Cost
Whether you run a cafe, restaurant, pub, bar or a group of venues, we handle your tax, bookkeeping, payroll and structure so you can stay on the floor. We reconcile your POS every day, run your casual payroll under the Hospitality Award, match your suppliers and give you a weekly cashflow that actually shows your pour cost.
You Run Tight Margins On Long Shifts. Your Books Should Keep Up.
Penalty rates, junior rates, casual loading, public holidays, RSA, tip pooling, daily POS takings. Most accountants treat a venue like any other small business. Here is the difference that makes, whether you run a single cafe, a busy restaurant, a pub or a group of venues.
A generalist who does not live in hospitality
Capable people, but venues are not their world.
A team that already speaks venue
We set it up once, correctly, and keep it that way.
A Complete Hospitality Back Office
Built around how venues actually run: split POS revenue, supplier invoicing, casual rosters, weekly cashflow.
- Daily POS to Xero reconciliation (Square, Lightspeed, Kounta, more)
- Uber Eats, DoorDash, Menulog payout mapping and fee reconciliation
- Hospitality and Restaurant Award payroll, all penalty rates included
- Supplier invoice processing and weekly creditor review
- COGS tracking and pour-cost / food-cost analysis
- Quarterly BAS lodgement
- Annual tax return for venue or group
- Weekly cashflow report on Monday morning
On Your Side Of The Pass, Protecting Every Dollar You Take
We Stand Behind The Award Reading
Restaurant, Hospitality and Liquor awards are ours to get right, not yours to second-guess. We load and check penalty, junior and casual rates before each run, and if our interpretation underpays your team, the back-pay is on us.
You Hear From Us Every Week
Not once a year at tax time. Every Monday you get last week's takings, wages and supplier exposure with your bank position, plus a real person who picks up. You make the next call knowing exactly where the venue stands.
We Watch The Margin With You
We map COGS against your menu and flag the categories quietly eating your margin, from pour cost to delivery fees, so you can adjust pricing or suppliers while it still changes the year, not after the numbers are locked in.
Live by Your Next Opening
Free Venue Review
30 minutes. POS, headcount, suppliers, current pain.
Proposal & Onboarding
Fixed-fee proposal within 48 hours, then POS integration, payroll setup with awards, supplier list loaded and chart of accounts mapped to your menu.
Weekly Rhythm
Weekly cashflow, weekly payroll, monthly BAS prep, quarterly tax check-in.
Fixed Monthly Pricing per Venue
- Daily POS reconciliation
- Hospitality Award payroll
- Quarterly BAS
- Annual tax return
- Daily POS + delivery platform reconciliation
- Hospitality + Restaurant Award payroll
- Supplier processing and weekly creditor review
- Weekly cashflow report
- COGS and pour-cost analysis
What Hospitality Operators Ask Before Switching
Which POS systems do you integrate with?
Square, Lightspeed, Kounta, Hospitality Plus, Vend, Impos, Abacus, Doshii (which connects to most major POS). If your POS exports a daily sales summary, we can map it.
Can you reconcile Uber Eats, DoorDash and Menulog?
Yes. We map each platform's payout, fees, refunds and tips to Xero so the bank reconciles to the cent every week.
What if my staff are underpaid by accident?
Underpayments caused by our award interpretation are our cost to back-pay. We catch it before pay-day during our weekly review.
Do you handle tip pooling?
Yes. Tip pool collection, distribution rules and PAYG treatment (tips are taxable income to the employee). We map it into payroll.
I have 3 venues. Can you do group reporting?
Yes. Each venue in its own Xero file or tracking category, with weekly consolidated cashflow across the group. Intercompany loans and management charges handled.
What Our Clients Say About Us
Pair Hospitality Accounting with the Rest
Hospitality Calculators
Estimate wages and staff take-home pay before you pick up the phone.
Hospitality Accounting From People Who Get Pour Cost
Book a 30-minute venue review and we will tell you honestly where your books are leaking and what it would take to fix.
Free · No lock-in · 2-hour reply guarantee